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Veteran-owned · Free quote

Restaurant equipment removal after the kitchen is disconnected.

Prep tables, booths, stainless racks, and disconnected kitchen equipment do not roll out like a couch.

About this service

Prep tables, booths, stainless racks, and disconnected kitchen equipment do not roll out like a couch.

Closures, remodels, and tenant turnovers need dimensions, doorway width, and dock or curb access before we commit the truck. We haul retired gear from Evansville and Tri-State kitchens, not live utilities. Text photos to (812) 610-1657.

What we can help with

  • Tables, seating, and shelving
  • Disconnected kitchen equipment
  • Fixtures and non-hazardous supplies

Who we often help

  • Restaurant closures
  • Equipment upgrades
  • Remodels and tenant turnovers

What helps us price it

Photos are a great start. The final price reflects the actual project, with these factors making the biggest difference:

  1. 1Weight and dimensions
  2. 2Disconnection and disassembly
  3. 3Dock, doorway, and stair access

Service FAQ

A few helpful answers.

Do you disconnect gas, grease lines, or refrigeration?

No. Utilities must already be disconnected. We haul retired gear after that work is done.

Do you need measurements for coolers?

Yes. Send dimensions, doorway width, and loading access so we can plan the truck.

Can this wait for an Owensboro or Henderson route?

Often yes. We price the haul and match it to the next Kentucky window when that is the right fit.

Can dining room and kitchen go in one job?

Yes. Describe both areas so we can quote one stop.

Is same-day restaurant equipment removal available?

It may be when a nearby route has space and the equipment is already disconnected. Photos first.

Do I need to be home?

For anything inside, someone needs to let us in. A curb pile can be discussed when you text.

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